Meet MOP: curated by local chef Morgan Brooks and his fiancée fashion designer Elizabeth Whibley.
Menu:
* Watermelon & heirloom tomatoes
flash cured with local blackberries
* Creamy hummus & paratha
chilli crisp oil
* “Fried chicken” oyster mushrooms
pickles & chimichurri
* Chilli smashed cucumbers
tahini & peanut sauce
* Cauliflower with romesco
whipped tofu, pomegranate seeds, flaked almonds
* Vanilla ice cream on miso cookie
soy sauce caramel, sesame seeds.
Your six-course meal will be enjoyed alongside a crafted soulful and world-music playlist 💕
Please get in touch ahead of time if you have any allergies. At this time, MOP is not suitable for those with a sesame or nut-allergy, apologies