Join our second public Supper Club – a 6 course culinary tour of relaxed Korean cuisine and a showcase of the nation’s artisanal design.
A set menu designed to share.
Menu will be a 6 dishes from the list below and is subject to change depending on availability.
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김밥 - Kimbab (Korean seaweed roll with Korean vegetables topped with Korean fried kimchi)
잡채 - Japchae (Korean glass noodles marinated in light soy sauce with vegetables)
떡고치 - Ddeok-Go-Chi (Fried Korean rice cakeon skewer with gochujang dip)
Korean leaves salad with Korean dressing
갈비찜 - Kalbi Jjim (Korean beef or plant based meat stew) on rice
Dessert: Korean ice cream with Makgeoli (Korean rice wine)
£45 per head
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