Join us for a taste of Pakistan through this kitchen takeover by Serfraz Kitchen
Following the release of our cookbook-meets-photobook The Rice is on the Hob, we'll be cooking favourites from the book and new dishes inspired by our recent trip to Pakistan. Copies of our book will be available to purchase on the evening.
The official menu will be released soon. The ticket price of £28 per head covers a 3 course meal and a chai with dessert.
MENU
Pakoras with a mango, tamarind & mint chutney (VG)
Adraki Murgh
Bhindi Masala (VG)
Moong Masoor dal (VG)
Bombay Potatoes (VG)
Kachumber Salad (VG)
Pilau Rice (VG)
Gulab Jamuns with toasted coconut and cardamom, served with a chai (V/VGO)
The seating arrangements are designed for guests to share and enjoy a communal meal, if you're booking for a larger group, make sure to let us know you'd like to be seated together. Please let us know of any dietary requirements at checkout, as we will not be able to cater to any allergies or dietary requirements not known to us prior to the day of the event. Drinks can be chosen separately on the night.
Excited to see you all!
The Aftabs
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