Summer refugee supper club:
Country: Ukraine
Join us for a night of flavourul Ukrainian food made with love by three amazing refugee chefs bringing you their culture, history and deliciousness from their cities in Ukraine!
Followed by chat and Q&A with the refugee chefs.
Ending the night with an amazing outdoor performance by the renowned Ukrainian musician Eka, singing and playing the Ukrainian cultural instrument Bandura.
Menu:
1. Borshch with pampushky: beetroot tangy soup with slow cooked meat coupled with handmade Ukrainian garlic buns (vegan available)
2. Holuptsi with side salad: baked stuffed cabbage rolls with meat, rice and vegetables smotheed in a special tomato sauce, with a fresh summer salad. (Vegan available)
3. Lviv Syrnyk: a special Ukrainian desert - cheese cake with cherries, coated in dark chocolate and strawberries.
Allergies: nuts, gluten, dairy, egg. (Please let us know if you have any allergies.
You can get drinks from the cafe for extra cost (the ticket price only includes three course meal and art performance)
We want to thank Thingy cafe for standig in soldarity with refugees & supporting Baytna and hosting our supper club series.