(A) THE MENU
Dish 1: Gildas
Skewer with olive, pickled pepper and anchovy
Dish 2: Pan con Tomate
Toasted bread with seasoned tomato
Dish 3: Fried Padrón Peppers with Aioli
Dish 4: Braised Chickpeas and Chorizo
Dish 5: Basque Braised Chicken Thigh with Red Pepper
Served with Patatas Bravas
6: Sour Cherry Tart
Plus! A Bonus Sweet & Spicy Surprise
(B) THE MENU - GF
Dish 1: Gildas
Skewer with olive, pickled pepper and anchovy
Dish 2: Fried Polenta with Aioli
Dish 3: Fried Padrón Peppers with Aioli
Dish 4: Braised Chickpeas and Chorizo
Dish 5: Basque Braised Chicken Thigh with Red Pepper
Served with Patatas Bravas
Dish 6: Caramelised Rice Pudding with Cherry Compote
(C) THE MENU - VEGAN/VEGETARIAN
Dish 1: Gildas
Skewer with olive, pickled pepper and manchego (vg - roasted red pepper)
Dish 2: Pan con Tomate
Toasted bread with seasoned tomato
Dish 3: Fried Padrón Peppers with Aioli
Dish 4: Dressed Beans and Courgette
Dish 5: Basque Braised Aubergines with Manchego (vg sub Manchego)
served with Patatas Bravas
Dish 6: Caramelised Rice Pudding with Cherry Compote
DIETARY REQUIREMENTS
Vegetarian, vegan and gluten free options are available across the menu.
Please let us know which menu you would like, A, B or C, along with any allergies, intolerances or dietary requirements when purchasing your ticket, so the kitchen can prepare for you in advance.
If you have a severe allergy or a dietary requirement that you’re unsure can be accommodated, please contact us before booking: datingwithrendezvous@gmail.com . All dishes on the menu are made without nuts. However, the kitchen does handle nuts and therefore cannot guarantee that any dish is completely free from traces of nuts.