Snack
Ferments W. Sourdough & bee pollen butter
Celeriac - mushroom - wild garlic - smoked egg yolk
Venison - beets - stout
Rhubarb - burnt honey- koji
Sweetie
@chefcalledchops
@cheflintstone
Chefs Daniel Garland and Jonathan Hope, from Ottolenghi's Rovi, cook a feast with fermentation at the heart. Set in the high ceilinged Hackney Coffee Company on Hackney Road. Look forward to funky umami flavours and maybe a cheeky cocktail as well. Wine and fermented drinks will be available on the night. The menu is based on seasonal produce and may change. Due to the limited space we can't cater for allergies and intolerances.