It's time to get the kitchen hot and steamy with a new cooking class theme: Aprons Only 🤣😁
As the name suggests we will cooking together a delicious recipe wearing only an apron or nothing at all.
While we cook and drink, we can socialise and focus on making professional and personal connections, sharing advices, jokes, personal stories and even flirt and find the next "prey" 🙂😁
Cooking together will be a way to break the ice and start to explore our masculinity in a safe, respectful, private and non-judgemental environment.
It is an opportunity to learn new skills, socialise with like-minded people and ultimately to feel confident with our body and be proud of something we created with our own hands 🙂
For this class we will cook an easy but delicious recipe: Risotto with saffron, mushrooms and Italian sausage (every reference is purely coincidental 😂😂)
It is a traditional dish from Lombardia, a northern region in Italy well-known for its fashion shows and high-end shops, the gothic cathedral in Milan, the mesmerising beauty of Lake of Como and the dramatic scenery of the Alps.
This dish it is now recognised as a National dish and you can enjoy it everywhere in Italy.
The saffron and sausage risotto is a simple recipe but at the same time very tasty and highly effective. The rustic flavors of this dish, enhanced by saffron, will entice everyone. It's one of those recipes that calls for second portion until you are completely satisfied and happy. It is one of those signature dishes that will conquer your date at the first taste.
INGREDIENTS & SHOPPING LIST for 2 pax:
180 gr of carnaroli or arborio rice
2 Italian sausages
250gr of chestnut mushrooms
1 shallot
1 pint of vegetable stock
1/2 sachet of saffron
1/2 glass of white wine
4 tbsp of Parmesan cheese
1 knob of butter
salt and black pepper to taste
few spoons of extra virgin olive oil
UTENSILS REQUIRED:
- 1 frying pan
- chopping board
- fork, knife and spatula
HOW IT WORKS:
You will require access to Zoom video calling and a webcam. See link below.
I look forward to see you there.
Please note the online class is free of charge, however if you enjoy the recipe and you’d like to support any of my free online cooking classes you can do so via the following link:
https://www.buymeacoffee.com/cookwithluca