Arch Clapham Presents:
THE ARCH NEW YEARS EVE BALL!
Friday 31 December
What a year it’s been. Through everything that everyone has been through, we wanted to celebrate entering 2022 with all our gorgeous Clapham family, in a way that lets our style fantasies go wild.
You’re worthy of a red carpet.
You ARE a superstar.
So let us bring it to life for a gorgeous night of NYE celebrations.
On Friday 31 December, you’ll find Arch transformed into a space of Oscar ceremony proportions.
With live music, bubbly and a 3 course dinner awaiting your enjoyment, bring 2022 in with style.
And of course, post midnight Arch will turn into your ultimate dancing + partying space till 3am.
• Dress To Impress
• Live Music During Dinner
• 3 Course Dinner (ticket option)
• Midnight Countdown
• Post Midnight Celebrations with DJs + Dancing
Book NOW to spend the time with the beauties of gay Clapham, and dance in a new year!
TICKET INFO - THERE WILL BE 2 STAGES TO OUR NYE EVENING:
- 8pm - Midnight (book a table for our Black Tie 3 course dinner + bubbly)
- Post Midnight celebrations till 3am (with DJs, bar service + dancing)
- DINNER TICKET = £50 PER PERSON + INCLUDES:
- 3 Course Dinner from 8pm
- Welcome Bubbly
- Table + Waiter Service till midnight
- Entrance to venue till 3am
2) PARTY TICKET = £10 PER PERSON + INCLUDES:
- Entry to venue AFTER midnight for our post-midnight celebration
- DJs, Dancing + Bar Service
We guarantee a night of Hollywood proportions.
Join us, tag us, celebrate life with us: @archclapham
www.archclapham.co.uk
3 COURSE DINNER OPTIONS:
Starter (Choose 1):
Three-way salmon
-beetroot and gin cured, salmon mousse, tartare, pickled cucumber and crème fraiche remoulade
Burrata and Marinated baby aubergine
-pea shoot pesto, pine nuts and semi dried tomatoes with balsamic glaze, croutes and baby rocket
Tian of smoked chicken and avocado
-smoked chicken, crushed avocado, semi dry tomato ,melba toast, artichoke crisps
Main (Choose 1)
Medalion of Surrey beef fillet
- Truffle mash potato, slowly cooked short rib, croquette and glazed baby vegetables, red wine jus
Cod Fillet
- Artichoke puree, lardons, braised chicory, wild mushrooms ,greens and saffron beurre blanc
Roasted Romanesco steak
- Beetroot houmous, pomegranate, celeriac remoulade, pickled fennel and pine nut crumble
Desserts (choose 1)
-chocolate and orange tart, vanilla ice cream, passion fruit coulis
-berry meringue, lemon Chantilly, fruit compote
-cheese selection with crackers, chutney and grapes